Plaza notes
Hard ruleDescription
later in the brewing process
Quantity: 340g
Glass decanter
it is made of heat resistant glass
High Cellulose:
Subtext - Alex Aguilar proc_Washed later in the brewing processTasting Notes: Dried Fruit, Milk Chocolate, Red Berry. Alex Aguilar produced this field blend lot at Finca Los Angeles in Las Vegas, Santa Barbara. Traditional washed processing with an 18 hour fermentation highlights sweet clarity, delivering notes of dried fruit, milk chocolate, and red berry.
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