Millet Flour Dried Fruits Pasta and noodle production

Pasta and noodle production

High in fiber

ash and protein content

Allergen Information: Contains milk and Soy

Available in bulk pails or containers for foodservice use

Millet Flour Dried Fruits Pasta and noodle productionMillet flour is a type of flour used in baking that is made from ground millet, a grain in the grass family that is grown as a crop in many parts of the world. Bakers often appreciate the flour's light texture, and most find that it lends a sweet and nutty flavor to breads, baked goods, and other types of foods. One of the oldest and most consumed foods on earth, millet is a versatile, cost effective grain with a mild flavor that works across a wide