Ruby Pink Chocolate Couverture Callets - 33% Cacao 5.5 Chocolate Fillings Q: Can I use it

Q: Can I use it in drinks

9-3/8" x 2-3/8"

The high fermentation activity permits its use at a lower level than that required for Active dry yeast

Our dark chocolate coating offers a decadent chocolate flavor that can be used as frosting for cakes

Packaging: 2

Ruby Pink Chocolate Couverture Callets - 33% Cacao 5.5 Chocolate Fillings Q: Can I use itRuby Chocolate Easimelt Barry Callebaut presents the fourth type in chocolate "Ruby" next to dark, milk and white chocolate. It has an intense sensorial delight and a tension between berry fruitiness and luscious smoothness. Ruby chocolate is made from the Ruby cocoa bean; through a unique processing, Barry Callebaut unlocks the flavor and color tone naturally present in the Ruby bean. No berries or berry flavour is added. No color is added. Our Ruby