A Taste of Living in Charleston: Lowcountry Dishes Anyone Can Cook Pat Martin By fostering a network of

By fostering a network of farmers

She founded Rich's Cooking School in 1972 and has taught more than ten thousand students around the world

including Fair and Tender Ladies

and flavors that season a land where the distance from tide to tide is often less than five miles

In Bet the Farm

A Taste of Living in Charleston: Lowcountry Dishes Anyone Can Cook Pat Martin By fostering a network ofAuthor: Bobby Shealy A Taste of Living in Charleston is the ultimate guide to Southern cuisine. The recipes Bobby includes are an accumulation of more than forty years of cooking. Some are from family and friends, some are originals, and other are repurposed classics with Bobby's own twists. A staunch believer that, If I can cook it, so can you! Bobby's delicious and soulful recipes, along with his insights into setting an elegant atmosphere without