Seki Magoroku Shoso DSR-1K6 Chinese Cleaver Kitchen Knife 165mm AB5165 Made in Japan knives Blade Hardness: 58-60 HRC for

Blade Hardness: 58-60 HRC for long-lasting sharpness

Designer Ryan Johnson hails from Chattanooga

The liners form the heart of the knife’s high-strength Compression Lock® mechanism

Its beech wood handle makes it feels secure and comfortable in the hand

Handle: Stainless steel

Seki Magoroku Shoso DSR-1K6 Chinese Cleaver Kitchen Knife 165mm AB5165 Made in Japan knives Blade Hardness: 58-60 HRC forSeki Magoroku Shoso kitchen knives are made in Japan with a Daido DSR 1K6 Molybdenum Vanadium stainless steel blade. 3 Step sharpening process with smoothed bevels for reduced cutting resistance. One piece construction with streamlined handle is dishwasher safe and easy to clean. Dimpled blade prevents food from clinging to the blade when cutting. Blade Length: 165mm Overall Length: 299mm Weight: 220g Blade Material: Daido DSR 1K6 Molybdenum Vanadium