Hans Reisetbauer Sloeberry Sloe Gin Talisker 10 Year English Harbour rum has been

English Harbour rum has been produced by Antigua Distillery Limited since 1994 using molasses fermented in open-top vats where baker's yeast marries with wild ambient yeast — a technique that gives the rum its distinctive character

" The nose presents multi-faceted bittersweet orange peel

renamed it The Peat Monster and it joined our core range

sweet and savoury with an exceptionally smooth spiced pineapple finish

balanced by sweet notes of vanilla and caramel

Hans Reisetbauer Sloeberry Sloe Gin Talisker 10 Year English Harbour rum has beenProduct Type: Gin Size: 750mL Region: Austria Description: Dismiss any preconceived notions you may have about sloe ginthis elegant expression is nothing like the cloying versions you may have experienced in yesteryears. Organic sloe berries are gently pressed and macerated for six weeks in Reisetbauer Blue Gin, an award winning London Dry style gin triple distilled in a Christian Carl copper pot still from estate grown Mulan wheat. Reisetbauer