Plaza notes
Hard ruleDescription
Santa Barbara Country Club
he shares 125 plant-based recipes
pickle and pineapple salad – not so much
Crushed Wheats
herbs and sambals) and nasi dagang (coconut and fenugreek rice with mackerel tuna curry)
Made in India (Meera Sodha) Chefs Santa Barbara Country Club"This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home". Yotam Ottolenghi. Real Indian food is fresh, simple and packed with flavor and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make.
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