2019 | Domaine des Lambrays | Clos des Lambrays (Magnum) vp062221 It fermented in oak vats

It fermented in oak vats with indigenous yeasts and matured in large oak barrels (bocoyes and foudres) for 14 months

also known as the First Cru

and then blending them together

They purchased their own vineyard in Oakville in 1975

Finish: Finishing with a bit of heat

2019 | Domaine des Lambrays | Clos des Lambrays (Magnum) vp062221 It fermented in oak vatsRed Wine: 2019 Domaine des Lambrays Clos des Lambrays (Magnum) The plot is far from homogeneous. Its smooth slopes offer a diversity of sun exposures that are key for the complexity of the wine. At the top, the Clos is composed mainly of marls whereas the bottom clay mixes with limestone. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may