Plaza notes
Hard ruleDescription
in the heart of Italy's Veneto region
and therefore lees contact is extended
selling the fruit to the local cooperative
California
Elevage in flex tanx followed by 5 months of aging in neutral barrel
El Mero Mero Mezcal Espadin Georgia in the heart of Italy'sRegion: San Dionisio, Ocotepec, Oaxaca Master Mezcalero: Justino Garca Cruz Agave: 100% Espadn, matured at 7 years. Due to the stress of low rainfall, the espadn in this region matures earlier Grinding: Tahona mill, horse drawn stone Cooking: Earthen pit using local pine wood, approximately five feet deep, 3 5 days Fermentation: Open encino oak wood vats, 3 5 days Distillation: Double distillation in a copper pot still. First distillation of the full
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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