Valdespino Vermouth "Origen" 750ml Austria In the 1970s the Guillon-Painturaud

In the 1970s the Guillon-Painturaud family stopped selling juice to the big Cognac houses and started bottling their own

The fruit undergoes a free-air fermentation for 2 to 4 weeks in cement tanks

The return of wildlife is a sign of good health and we must maintain this balance for the vines to live

dusty gravel

No exaggeration

Valdespino Vermouth "Origen" 750ml Austria In the 1970s the Guillon-PainturaudThis vermouth is from a traditional recipe used by the Valdespino family for over 100 years. It is old Oloroso wine from the VOS and VORS soleras blended with a little Moscatel and aromatized by fruits, roots and herbs such as mugwort, coriander, elderberry, gentian, chamomile, clove, cinnamon, dried Sevilla oranges and juniper berries. The final blend is aged together in casks that were previously used to age Valdespino Oloroso.