Plaza notes
Hard ruleDescription
grilled beef or roast leg of lamb
Mas Foraster started vinifying their own wines in 1998
Mild herbal pungency
30% Vespolina from 0
Bacon-y note on the mid
La Torre Toscana Rosso "Ampelio" 2021 Indonesia grilled beef or roast legCertified Organic blend of Alicante (40%), Sangiovese Grosso (30%) and Ciliegiolo (30%). After fermentation it is aged for 12 months in small oak casks; then bottled without filtration. Meaty, beefy, cocoa, stewed fruit, cocoa dust, whoppers (the candy), dried cherries, figs, cough syrup, dried mint, dried dill, soy sauce, charcoal smoke, coffee grounds. Tastes like an Italian Rioja!
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