2018 | Duemani | Caiarossa Tresoro National Cocktail_Day Introduced in 2000

Introduced in 2000

Distilled in 2003 at Islay's Bunnahabhain distillery

Nose: Very chocolatey as it opens - almost a bit of Ovaltine to it

and he’s proving it time and time again with Cabernet Sauvignon

certified gluten free

2018 | Duemani | Caiarossa Tresoro National Cocktail_Day Introduced in 2000Red Wine: 2018 Duemani Caiarossa Tresoro This attractive red wine already possessed an enticing deep ruby, almost purple color. The nose offers an exquisite expression of the Riparbella terroir with its mineral notes, black fruit, licorice and tobacco aromas, underscored by balsamic hints and seamlessly integrated oaked nuances. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: