Plaza notes
Hard ruleDescription
Introducing rye whiskey made Jack’s way
Finish: Long finish with a mild spicy burn
graduations
slowly proofed down to its final 50% ABV
and bottled at 45% ABV
Corte Vetusto Mezcal Tobala Laphroaig 10 Year Introducing rye whiskey made Jack’sAwarded Double Gold at the International Spirits Challenge (ISC) 2020 Made with 100% wild Tobala (Agave Potatorum) Joven (un aged) Cooked in a conical earthen oven Milled by a volcanic stone Tahona Natural fermentation First distillation in a 250L copper, second distillation in an ancestral 70L clay pot still Distilled to proof Small batch (450 600L)
Exchange/Return Notes
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