Radikon Ribolla Gialla 2020 500ml Western Cape Stormy flavors rolling over

Stormy flavors rolling over

and therefore lees contact is extended

The result is a wine more reminiscent of Cru Beaujolais than of any Zweigelt currently being made today

Graperfruit and Lemon

20% is direct-pressed into barrels

Radikon Ribolla Gialla 2020 500ml Western Cape Stormy flavors rolling over100% Ribolla Gialla from estate vines averaging over 50 years old. All of Radikon's whites are made in the same way: the organically farmed, stunningly low yield, hand harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with native yeasts. It macerates with the skins for about 3 monthshowever long it takes to reach total dryness with no temperature control and no sulfur. The wine