(Sugar) Manbré, Alexandre. Converting Cereal and Vegetable Substances into Saccharine Matter, &c. Iranian Old label to upper spine

Old label to upper spine

and even Italian cuisine and its global success

Chipping to spine ends and lower corners

London: George Edward Eyre & William Spottiswoode

cloth-backed printed boards

(Sugar) Manbré, Alexandre. Converting Cereal and Vegetable Substances into Saccharine Matter, &c. Iranian Old label to upper spine6 page patent with large folding graphic chart of the machinery. London: George Edward Eyre & William Spottiswoode, 1870. Sanjida O'Connell, in her book Sugar: The Grass that Changed the World, writes, "Alexandre Manbr, born in 1825, came from Valenciennes in the old, northern French province of Hainaut and was the son of a farmer; like many farmers in those days, he was also a brewer. The company he formed in 1864 was called Glucose, Sugar &