Plaza notes
Hard ruleDescription
with the first wine produced in 1992
Natural winemaking (sulfur added only at bottling)
Redistilled and re-infused with more buds
some sawdusty tannin
100% Cinsault from 50 year old vines grown in dry-farmed
Heirloom Liqueurs American Alchermes Catarratto with the first wine producedHeirloom Alchermes uses warm botanicals like Cinnamon and Clove that are softened with Rose Water and Vanilla Bean. This ancient, warm, dusty liqueur is truly mysterious and to our knowledge, Heirloom Alchermes Liqueur is the only alchermes produced in America. Delicious in a Negroni, an Alchermes Spritz or as a modifier in a sour or fizz.
Exchange/Return Notes
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