The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair Eddie Hernandez and personal collection of texts

and personal collection of texts and letters

("If you don't know how to perfectly roast a chicken

Turtle Cheesecake Baked French Toast

where the first step is burning wood to make your own coals

He also contributes

The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair Eddie Hernandez and personal collection of textsAuthor: Kelsey Barnard Clark Learn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern inspired recipes from James Beard semifinalist and Top Chef winner Kelsey Barnard Clark. Roasting food outdoors over an open flame is simple, honest cooking, but its flavors charred, smoked, toasted, blackened, grilled can't be replicated. Written with signature warmth and authority by