Plaza notes
Hard ruleDescription
fermented with spring water
alongside blackberry jam on toast
Our copper pot
Finish: More honey
Whiskey: Athrú 16 Year Old (D
2019 | Stags' Leap Winery | Cabernet Sauvignon NK2603 fermented with spring waterRed Wine: 2019 Stags' Leap Winery Cabernet Sauvignon On the palate, juicy cassis, blackberry, and red cherry are supported by hints of delicate red rose, tobacco leaf, and earthy forest floor, giving this Cabernet a richness and layered texture. Crispy, firm tannins provide a pleasurable mouthfeel with refreshing fruit and balanced acidity, developing into a long, smooth, dry finish. Order from the Largest & Most Trusted Premium Spirits Marketplace!
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